2 Courses - £30 3 Courses - £36 Available for groups of any size as a pre-order. Pre-orders to be provided at least 72hours in advance. For all bookings we require a £10 pp deposit, payable in person or over the phone. Either pop in to the restaurant and we can discuss all the details with you, or email us and we will get in touch with a pre order form.

Starters

Burrata cheese

Creamy Burrata Cheese Served over a Bed of Roasted Cherry Tomatoes, finished with Pine Nuts and Fragrant Fresh Basil

Vegetarian

Salt Cod Croquettes

Crispy Golden Salt Cod Croquettes - Blended with Herbs and Spices, Served with Lemon Mayo

Fish

Wheat

Chicken Liver Terrine

Chicken Liver Terrine - Classic Terrine with Aromatic Herbs and a Splash of Brandy, Served with Toasted Sourdough and Onion Chutney

Goats Cheese Salad

Roasted Beetroot and Tangy Goats Cheese Salad, with Fresh Orange and Toasted Walnuts, Drizzled with Vinaigrette

Vegetarian

Tree nuts

Gluten free

Crab Cakes

Golden Crispy Crab and Potato Cakes, Lightly Seasoned and Served with Tartar Sauce on a Bed of Mixed Leaves

Wheat

Fish

Eggs

Chicken Satay

Chicken Satay Skewers- Tender Pieces of Chicken Breast, Served with a Rich Nutty Peanut Sauce

Mains

Pork Belly

Tender Pork Belly Served with Caramelized Apple and Tangy Mustard Sauce, Creamy Mash Potato anD Sauteed Green Beans

Pork

Roast Turkey

Traditional Roast Turkey with Seasonal Vegetables, Crispy Roast Potatoes, Cranberry Sauce, Chipolata Sausage and Rich Savoury Gravy

Dairy free

Wheat

Lamb rump

Lamb Rump with Rosemary and Garlic, Served with Creamy Dauphinoise Potatoes, Tender Broccoli Florets and Red Wine Jus

Gluten free

Melanzane alla Parmigiana

Roasted Eggplant, Baked in Rich Tomato Sauce, Fresh Basil and Creamy Mozzarella. Served with Seasonal Vegetables

Vegetarian

Gluten free

Chicken Breast

Tender Chicken Breast Stuffed with Creamy Brie and Cranberries, Served with a Savoury Herb Butter Sauce, Creamy Mash Potato, Sauteed Green Beans

Gluten free

Salmon Fillet

Tender Salmon Fillet, Served with Zesty Lemon and Dill Butter, with Creamy Sweet Potato Mash, Vibrant Mango Salsa, Sauteed Green Beans

Fish

Gluten free

Desserts

Traditional Tiramisu

Espresso infused Ladyfingers, Layered with Mascarpone and Finished with Delicate Cocoa Powder

Pistachio Panna Cotta

Pistachio Panna Cotta with Berry Compote

Gluten free

Apple Strudel

Warm Apple Strudel - Spiced with Cinnamon and Served with Vanilla Ice Cream

Wheat

Chocolate Brownie

Decadent Warm Chocolate Brownie Served with Velvety Vanilla Ice Cream

Wheat

Navigate through our various menus using the tabs below

A service charge of 10% will be added to your bill

Menu

Navigate through our various menus using the tabs below